Healthy Food Trends for 2017: What’s on the Menu?

2016 was the year of the avocado, seeds, nuts and mushrooms as well as ‘clean’ labeling of food and ‘clean-eating’ – the consumption of minimally processed, locally sourced, real, fresh, nutrient-dense foods. 2017 consumer trends continue to move in the direction of food-as-medicine and the prevention of chronic conditions. Progressive consumers continue to redefine the supermarket…