Healthy Food Trends for 2017: What’s on the Menu?

2016 was the year of the avocado, seeds, nuts and mushrooms as well as ‘clean’ labeling of food and ‘clean-eating’ – the consumption of minimally processed, locally sourced, real, fresh, nutrient-dense foods. 2017 consumer trends continue to move in the direction of food-as-medicine and the prevention of chronic conditions. Progressive consumers continue to redefine the supermarket…

Four Healthy Food Trends the Food Processing Industry is Embracing

Food & Beverage Processors are listening to consumer demands for ‘clean’ foods and taking action to make their nutritional labels more appealing. Foodprocessing.com is an eMagazine that bills itself as the information source for the Food & Beverage Processing Industry. They recently published an e-Handbook, “Food Processing: Food & Beverage: What’s next with Clean Label…