When it comes to urban gardening and urban farming, it is clear that there is a lot going on.
“For the reasons of personal health, personal empowerment and the simple joy of growing, every person in every city needs the opportunity to grow at least some of their own food.” ~ Paul Peacock, author of The Urban Farmer’s Handbook
For those who are thinking about starting your own urban garden or even farm, here are a few books that are essential reads. They are filled with much inspiration and down right practical advice on how to get started and what to do with all those crops. I love these books. Our local library carries them and now they are a permanent part of my growing urban garden library.
In addition, community and non-profit groups are also essential for pushing change and working toward a more sustainable future. Want to get involved or start your own? Here are some excellent examples of the food revolution:
- Food Secure Canada (foodsecurecanada.org)
- Urban Farms/Non-Profit Organizations across Canada:
- VegetablePatch in Ottawa (vegetablepatch.ca)
- Lufa Farms in Montreal (lufa.com)
- Sole Food in Vancouver (solefoodfarms.com)
- Fresh City Farms in Toronto (freshcityfarms.com)
- Fresh City Farms in Toronto, hold seasonal urban farming conferences (freshcityfarms.com/get-involved)
- Global Food Security (foodsecurity.ac.uk)
- Slow Food (slowfood.com)
- Global Eco-Village Network (gen.ecovillage.org)
- Transition Towns (transitiontowns.org)
Essential Reads for the Urban Garden Revolutionary
Urban Farm Projects: Making the Most of Your Money, Space and Stuff
“More of us are rethinking how and where food can be grown, leading to a surge in innovation and ingenuity. It;s a movement toward simplification and getting back to the land while incorporating modern technology to facilitate the process. The challenge is how to optimize this on a functional, daily basis. Modern life is too full-full of possessions, activities, news, and information. We have electronic screens in our homes, our offices, our cars, and even our pockets. Everywhere we turn, advertisements tout products that we ‘need’ to make us happy and fulfilled…More and more, people are seeking less and less-fewer objects, fewer activities, less (or at least better) news, more concise information.” ~ Kelly Wood, author of Urban Farm Projects: Making the Most of your Money, Space, and Stuff
“Food should be free. If I do my part I should hope that this planet of ours will sustain me. Indeed, experience says that it does, particularly in a climate that is neither too hot nor too cold, and has plenty of water. But I can hardly take advantaged of it because I am poor, although in the west I am comparatively well off.” ~ Paul Peacock, author of The Urban Farmer’s Handbook
“Urban farming is a way for people of all income levels to eat fresh, local, organic food. I knew that I didn’t have enough money to buy organic produce or meat, and so I decided to raise it myself…Due to low incomes and lack of access to grocery stores, urban people fail to get the healthy nutrition they need. A few packets of seeds costing less than twenty dollars can produce enough vegetables for a years worth of eating.” ~ Novella Carpenter, co-author of The Essential Urban Farmer
The Urban Food Revolution: Changing the Way We Feed Cities
‘Government has its role, but all deep change starts with changing our own thoughts and actions. We each make daily choices about what we eat, and we each have the power to change those choices. Governments, corporations, farmers, grocery stores, school cafeterias and restaurants all respond to the aggregated demand of individual people. When we change, they will too.” ~ Peter Lander, author of The Urban Food Revolution
The Good Food Revolution: Growing Healthy Food, People, and Communities
Urban Agriculture: Ideas and Designs for the New Food Revolution
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